Chillies, to spice things up.Chop chop.
Peel, peel peel.
Slice, slice-ity slice
Coloursssssss
Ellai that was used to cover the avial and infuse it with the smell of the banana leaf while cooking.
Avial, almost ready.
Light my faiyyyaaaaa
Dessert
Monday, August 2, 2010
Sunday kitchen
So family arrived from out of town this afternoon. And always that means more food and more cooking and more eating and merriment. Some snippets from the day's preparation madness.
Chillies, to spice things up.Chop chop.
Peel, peel peel.
Slice, slice-ity slice
Coloursssssss
Red riceeeeee. YUM.
Ellai that was used to cover the avial and infuse it with the smell of the banana leaf while cooking.
Avial, almost ready.
Light my faiyyyaaaaa
Dessert
Chillies, to spice things up.Chop chop.
Peel, peel peel.
Slice, slice-ity slice
Coloursssssss
Ellai that was used to cover the avial and infuse it with the smell of the banana leaf while cooking.
Avial, almost ready.
Light my faiyyyaaaaa
Dessert
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ooo i likes the rice and benananananana leaf. pomogranate and faiyah wld be ossum with some cropping maybe...and garlic peel doesnt show up only, maybe if youd gone lower and silhouetted it against blue clothes?
ReplyDeleteLove the 'Light my fire' pic :)
ReplyDeletehaan, the garlic thingy i know. I was trying to get a bit more of colour background. But I like the way the arms framed the top of the pic.
ReplyDeleteSasi Sire, I am bowing lower and lower as I see more and more of your pics. Shall be spamming comments at some point of time :) Brilliance!